Providing the Perfect Colour for Plant-Based Meat Products
The Challenge
Perfecting the colour of plant-based meat products
The Solution
FSL, in partnership with DDW, addresses this challenge by offering a comprehensive range of natural and caramel colours tailored for plant-based meat products. The process involved a host of considerations, including identifying the meat colour, base protein colour selection and thermal processing.
The Impact
Our natural colour solutions have become instrumental in making plant-based food and ingredients more appealing to consumers and aligning them with different meat types and flavours.
To know more about how we developed this plant-based solution, read the report here.
Plant-Based Burgers Made Juicer, Tastier and Healthier
The Challenge
Creating a healthier and more appealing plant-based burger patty while reducing saturated fat content and maintaining taste and texture
The Solution
We were able to develop a plant-based burger patty with 32% less saturated fat compared to traditional formulations using coconut oil. The raw patties also offer a meatier mouthfeel and enhanced juiciness, as evidenced by texture analysis metrics like hardness, springiness and resilience.
The Impact
The reduced saturated fat content results in an improved Nutri-Score from C to B, making the patty a healthier choice for consumers. The enhanced texture of the patty also made processes more efficient, making it an attractive option for brands and manufacturers.
To know more about how we developed this plant-based solution, read the report here.
Making Egg-Free Mayonnaise Even Better
The Challenge
Meeting the growing demand for egg-free mayonnaise in the GCC region as consumers become more health-conscious and selective about their food choices
The Solution
In collaboration with Denico Food Ingredients, we created a healthier and more sustainable egg-free mayonnaise solution. This formulation offers a rich, creamy texture minus the high saturated fat and cholesterol levels.
The Impact
The introduction of egg-free mayonnaise using our solutions provided a healthier option for consumers. Moreover, it allowed brands and manufacturers to cater to a wider, more inclusive market and take advantage of the improved ease of production and product stability that the solution brings.
To know more about how we developed this plant-based solution, read the report here.
Unlock the True Potential of Plant-Based Alternatives
Explore our diverse range of plant-based solutions here.