Confectionery Ingredients Supplier

FSL offers a wide range of value-added confectionery ingredients and cost-effective solutions to meet the needs of confectionery manufacturers in the Middle East and Africa.

Our technical experts provide our customers with product reformulation, cost-engineering and troubleshooting support in manufacturing a variety of sweets, from mouth-watering chocolates to colourful candies.

As a full-service confectionery ingredients supplier, FSL’s Innovation teams work closely with our customers to guide them on product development, sugar-reduction techniques and choosing the right fat substitutes to create healthier products for future generations.

Our long-term associations with world-class ingredient manufacturers such as AAK and Cargill place us at the very source of the supply chain, enabling us to offer the best products and most advanced formulations and technical support.

Learn more about our E-number- and sugar-free solutions, trans-free fats, natural sweeteners, plant-based formulations and other confectionery ingredients for chocolates, candies and chewing gums.

Please contact us at the details above to discuss your requirements.

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Chocolates

FSL brings the magic and indulgent sensory experience of the chocolate industry to our customers.

Hard Boiled Candies

Beyond the supply of generic ingredients like Glucose syrup, HFCS and Additives, we also develop innovative solutions to reduce production costs while offering

Chewing Gum

People have been chewing gum for thousands of years to freshen their breath, increase saliva flow after a meal and protect their teeth.

Key Suppliers & Product Range

PRODUCTS & SOLUTIONS
Specialty oils & fats, CBE, CBI, CBR, CBS, release agents, plant-based oils & fat solutions, healthy fats for infant nutrition, block chocolates, chocolate chips, filling fats, barrier fats, shortening & various ready to use filling
Bakery improver system, emulsifiers, stabilisers, enzymes, antioxidants
Vital wheat gluten, polyols, starches, sweeteners, dextrose, corn derivatives
Whole hen egg powder, albumen powder, egg yolk powder
Natural colours, caramel colours, burnt sugars, naturally extracted colours
Food & beverage additives, citric acid, ascorbic acid, potassium sorbate, high intensity sweeteners, sucralose, acesulfame, aspartame
Instant dry yeast
Liquid glucose, HFCS 42/55, maltodextrin, dry glucose, corn starches, other corn derivatives
Industrial chocolates, ice cream coatings, chocolate specialties, chocolate decorations
Fruit & brown flavour preparations for bakery fillings & specialty products, such as frozen & dried fruits
Oleochemicals & glycerine
Gelatines & collagen peptides
Natural & artificial flavour solutions – liquid, spray, dried & powdered flavours
Leavening acids & phosphates
High intensity sweeteners, stevia, acesulfame, aspartame, neotame
Preservatives & antioxidants
Micronutrients for fortifying food, beverages & infant nutrition, lecithin, MCT oil
Lactic acid & its derivatives
Desiccated coconut powder & tapioca starch
L-carnitine
Batter stabiliser, creamers, foamers, fat powders
Processed fruits
Malt extract
Egg-free solutions – whey proteins
Potato flakes
Coconut sugar, coconut milk powder, honey powder
Stevia
Specialty natural cheese powders, natural culinary boosters