Plant-Based Meat

The growing market trends towards flexitarian and vegan diets combined with the success of Beyond Meat and Impossible Foods has turned the plant-based meat analogue sector into the fastest-growing frontier of food industry innovation where an entire new category of foods is being created. However, while consumers in the 21st century move in the direction of reducing their consumption of animal products they still crave the juicy texture and rich taste profiles which meats offer.

To respond to this need, FSL has developed a wide range of healthy formulations and an ingredients range to create succulent, delicious and healthy Plant-Based Meat Alternatives for Chicken and Beef Burgers, Tandoori Chicken Nuggets, Shawarma Meat Strips and Bacon.

Our in-house labs and marketing and innovation teams work closely with our customers to identify the right products, formulations and marketing strategies to diversify their business and enable them to capture a greater share of this fast-growing market.

Please contact us at the details above to discuss your requirements.

Ingredients For Plant-Based Meat

Meat Alternative Ingredients Functionality & Applications
Textured Proteins
(Pea, Faba & Soy)
Plant-based Proteins for Meat Alternative
High Moisture Textured Proteins
(Pea & Soy)
Plant-based Proteins for Meat Alternatives
Protein Isolates
(Pea, Wheat & Soy)
Protein enrichment and binding functionality for
Meat Alternatives
Protein Concentrates
(Pea, Faba & Soy)
Protein enrichment and binding functionality for
Meat Alternatives
Starches
(Wheat, Pea, Faba & Potato)
Binding functionality for Meat Alternatives
Flour (Pea & Faba) Binding functionality for Meat Alternatives
Binder Solutions /
Methylcellulose / Hydrocolloids
Effective emulsion formation with high WBC, offering a meaty & chewier bite for Meat Alternatives
Fibers (Pea, Citrus, Wheat, Pectin) Improving WHC in Meat Alternatives
Speciality Fats & Oils
(Coconut, Shea, Sunflower & Palm)
Marbling & improving the mouthfeel & juiciness of Meat Alternatives
Flavors & Seasonings Masking of off-flavors and creating specialised flavor directions for Chicken, Beef, Mutton & Seafood Alternatives
Colors Plant-based Colors to replicate the appearance of
meat
Yeast Extracts Improving umami notes, masking off flavors and
offering specialised flavor directions
Vitamin & Mineral Premixes Fortification with essential Vitamins & Minerals