FSL supplies Alphonso Mango Pulp, Totapuri Mango Pulp and Puree Concentrate, White Guava Pulp in aseptic, frozen packaging and cans from one of the most reputable and acclaimed producers of mango and guava in India.
Totapuri Mango Pulp:
Totapuri Mango Pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh but are also grown in the region of Tamil Nadu and Karnataka. Though there are many varieties of mangoes in India, Totapuri mangoes are considered to be the most processable variety due to their larger size and smaller seed which offers a higher pulp content. It is a seasonal fruit available from May to July.
We offer high quality Totapuri mango pulp which is exported to all major manufacturers in the Middle East. Our totapuri mango puree is extracted from hygienic, well maintained and state of the art facilities to ensure that our clients are satisfied with the quality of the product.
Parameters:
- Brix: Min 14
- Acidity: Max 0.8
- Consistency: 8 -13
- Color: Golden Yellow
- Season: May to July
Alphonso Mango Pulp:
We supply high quality Alphonso mango pulps which are extracted from the finest ripened Alphonso mango fruits, also known as Hapus or Hapoos in Maharashtra, which is in great demand in international and domestic markets due to its rich flavor and sweetness. Alphonso mangoes are a seasonal fruit that will be available from April until the end of June. Alphonso mangoes are widely preferred by mango pulp manufacturers because of their various applications in food processing industries.
Parameters:
- Brix: Min 16
- Acidity: Max 0.8
- Consistency: 8 -13
- Color: Saffron
- Season: April to June
