FSL sources the best specialized butter and essential bakery ingredients for the production of croissants with the finest flavour and texture.

Our technology specialists design unique products for laminated doughs which can increase volume and reduce the tearing of straight and frozen doughs while our creative specialists and food scientists work around the clock to assist our customers with product improvement and troubleshooting exercises.

We also offer Freezer-to-Oven / Par-Baked Frozen solutions to align with the convenience trend and consumer demand for fresh products.

Please contact us at the details above to discuss your requirements.

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