This solution has never been more relevant; pasta’s popularity is soaring in the Middle East and Africa, where the dry pasta sector currently accounts for $3.2 billion and is expected to grow 7.3 percent by 2023. In Turkey, Egypt and South Africa alone, more than 1,400 dry pasta products have gone to market since 2016.
Combined with the knowledge and capabilities of our expertise this enzyme solution can improve quality attributes of your final product with reduced costs. We are honored to enable the combination of local ingredients and lower costs to enable delicious meals on a global scale.”