DeutscheBack
DeutscheBack is, an internationally successful enterprise in the field of Bakery Ingredients. The group operates worldwide with over 1,000 employees, 11 specialized ingredients companies and 15 affiliates abroad. DeutscheBack’s headquarters are in Ahrensburg, near Hamburg, Germany.
FSL and the Deutscheback application team are dedicated to offer our customers individual baking premixes and concentrate solutions, that meet a wide variety of their requirements in the production of bakery products.
The trend towards a healthy, natural diet and clean unadulterated food has been increasing among consumers over the past decade and is now a global trend. ‘free of’ or with ‘no added..’ is associated with superior quality and healthier foods and are growing in demand in the Middle East region where consumers are discerning and read labels closely. FSL and ‘Deutscheback’ are able to offer our customers clean label recipes which are organic (“bio”)
products.
Advantages of baking concentrates – usage level 0.5% to 10%
- Use of standard flours, seeds and many other raw material
- Optimized storage and logistics costs
- Flexible use of recipes and flavourings
- Functional active ingredients to complement recipes
Advantages of baking premixes – usage level 10–50%
- Use of standard flours
- Simple, reliable handling
- Time saving in development and production
- More variety in the range
Advantages of complete mixes – usage level 100%
- Maximum product safety in the production process
- Standardized production
- Optimum quality
- Trend products as a new incentive to buy
Here are just two of the recipes that you can find usin Deutscheback!
Sponge Cake Recipe
|
INGREDIENTS |
IN GRAMS |
IN GRAMS |
|
Deutscheback TOP SWEET Sponge G 10 (concentrated compound) |
225 |
165 |
|
Wheat flour (9-10 % protein) |
530 |
380 |
|
Wheat or corn starch |
210 |
210 |
|
Cacao powder |
— |
225 |
|
Sugar |
790 |
775 |
|
Whole egg, liquid |
1080 |
1160 |
|
Water 25 Degree C |
250 |
175 |
|
Total batter |
3,085 |
3,090 |
Chocolate Muffins Recipe
|
INGREDIENTS |
IN GRAMS |
|
Deutscheback |
500 |
|
Wheat flour (9-10 % protein) |
160 |
|
Chocolate drops |
400 |
|
Sugar |
340 |
|
Whole egg, liquid |
300 |
|
Water,cold |
200 |
|
Vegetable oil |
450 |
|
Total batter |
2,350 |