Natural Flavors for Raw Meat

Natural flavors are lactate-based fermentates which play an important role in enhancing the sensory properties of the final product. Flavors for meat & poultry applications are added to delicately balance the taste and aroma, while delivering a unique experience to consumers.

These flavors contribute to the preservation of the meat and replace the salt. Manufacturers aiming to deliver healthy solutions to consumers can use these flavors to decrease the sodium levels in meat applications. It also acts as a clean-label alternative to e-number lactates additives. For instance, a dosage of 0.5% of Galimax Flavor TM K-65 liquid, can be used as a replacement for Lactic acid 60% liquid.