Consumers are becoming more particular about what they include in their diet each day, observing food labels and selecting healthier food options. Thus, we see a growth in demand for clean-labels and the industry is adapting to this demand by incorporating natural ingredients and eliminating E-numbers during production.
For the meat & poultry industry, food processors who wish to eliminate E-numbers on their labels without compromising food safety and sensory profiles may opt-in for solutions such as flavors or vinegars under the brand GalimaxTM, offered by FSL in the UAE.
“There is both a need and an opportunity for the food and beverage industry in Asia-Pacific, Middle East and Africa (APMEA) to better understand consumers’ cleaner label concerns within a more local context.”
