The 2018-2019 U.S. Processed Tomato Supply and Movement reported is based on 90.2% of the industry reporting data. All numbers are rounded to the nearest 1,000 lbs. for the purpose of this report.
March |
2017-2018 |
2018-2019 |
%+ / – |
2018-2019 |
Inventory June 1 of prior reporting year |
7,669,000 |
5,872,000 |
-23.4% |
5,872,000 |
Pack |
11,005,000* |
12,785,000** |
+16.2% |
12,785,000** |
Total Supply |
18,674,000 |
18,657,000 |
-0.1% |
18,657,000 |
Assuming 100 % reporting |
(actual – estimated 90.2% of Industry reporting |
|||
March 1 Inventory |
8,785,000 |
8,238,000 |
-6.2% |
7,432,000 |
9 Month Disappearance |
9,889,000 |
10,419,000 |
+5.3% |
11,225,000 |
Monthly Disappearance |
1,099,000 |
1,158,000 |
+5.4% |
1,247,000 |
Total bulk Paste physical Inventory , March 1 |
Estimated over 85% of industry reporting this data |
6,204,000 |
This report is an estimate of total U.S. supply and demand for processed tomato products. Reports are based on voluntary pack and inventory reports furnished by participating U.S. processors.
All positions are stated on a “raw product tons” equivalent basis.
CLFP “Pack Year” begins June 1 and ends May 31.
2017-2018 pack year statistics based on reports from processors handling 91.8% of U.S. tonnage. 2018-2019 pack year statistics based on reports from processors handling 90.2% of U.S. tonnage.
* 2017-2018 Pack based on PTAB’s final report (10/26/2017) of 10,464,000 for California (rounded to the nearest 1,000lbs. for purposes of this report), plus the reported pack production by the USDA/NASS 2017 Vegetable Summary by other states (541,800) released February 2018.
* * 2018-2019 Pack based on PTAB’s final report (10/27/2018) of 12,276,000 for California (rounded to the nearest 1,000lbs. for purposes of this report), plus the reported pack production by the USDA/NASS 2018 Vegetable Summary by other states (508,492) released March 2019.