Home > Industry News > Flavors Industry News > Thirst Quenchers This Holy Month of Ramadan
As Ramadan is fast approaching, food industries are starting to develop their seasonal drinks that are highly recommended during this Holy month. The drinks are usually traditional, refreshing and thirst-quenching, to keep our fasting brothers and sisters hydrated even after Iftar and Suhoor.
FSL – Aromatech offer their own range of Ramadan Drinks with simple recipes provided, which their valued customer can easily adapt and promote for the upcoming season.
This drink is very popular in the Middle East. It is made from diluting the syrup of grape molasses, dates and rose water. Nuts and raisins could be added as a topping on the drinks for enhanced taste and texture.
While most of the foods and drinks being served during Ramadan are homemade, Vimto Drink is an exception. This drink was first manufactured in Manchester in 1908 and was made
from grape, blackcurrant and raspberry flavorings.
This drink’s popularity during Ramadan has something to do with its high sugar content and strong flavor. After fasting, a human body is low on energy and something sweet is a quick fix in re-boosting the energy.
One of the traditional drinks during Ramadan sweet and sour in taste is Tamer Hindi or Tamarind Drink. It is made from tamarind fruit paste mixed with sugar and water. This drink is definitely a thirst quencher!
