Innovation - Q2 2022


How does a marriage of sweet-crisp pear & creamy-rich ricotta sound? Obviously delicious!

This creative innovation combines the creamy essence of rich and slightly salty ricotta cheese together with mildly sweet and fresh notes of pears. A combination that could be used for desert toppings, pastry fillings, ice creams, frozen yogurts and flavored drinks.

Two delicacies loved by many in the GCC are labneh and dates. Consumers who favor similar taste profiles find it easier to relate to innovative combinations of sweet fruits and less salty cheese flavors. Similar combinations could be customized and created for use in local food and beverage applications.


Omija Flavor

The berry fruit, omija, comes from the countries of the Far East and contains the five tastes from which it takes its name: acidity, sweetness, bitterness, saltiness, and spiciness. Omija flavor reproduces an amazing aromatic complexity and is characterized by fruity, floral, spicy and grenadine notes. It delivers a unique pep and freshness to your sweet applications such as ice creams, syrups, pastries, confectionery and drinks. It is Halal, Kosher, Vegan, free of additives and preservatives.

Ruby Chocolate Flavor

A new variety of pastel pink cocoa, grown in Africa and South America, is gaining popularity in the food market. The pink cocoa is made from a specific variety of cocoa beans known as “ruby.”
These beans have been used to create a new liquid ruby chocolate flavor that’s creamy and fruity with base notes of raspberry and cocoa, creating a unique taste profile that’s slightly bitter, yet sweet, tangy, and creamy, all at the same time.

This innovative creation from Aromatech is ideal for sweet applications such as ice creams, syrups, pastries, chocolate confectionery, biscuits and ganaches. It is natural, vegan, halal, kosher, and free of additives and preservatives.

Lemon Curd Flavor

For decades, lemon curd has remained the star in key-lime pies, tarts and a range of pastries in the culinary world. A flavor relished by many consumers around the globe. Though the name sounds easy, making lemon curd from scratch requires experience, technique and patience, as the slightest error could spoil the whole custard.

The introduction of Aromatech’s lemon curd liquid flavor has eased the time-consuming creation process. The new liquid flavor is characterized by buttery, creamy and fresh lemon-citrus notes. It is ideal for sweet applications including ice creams, cookies, pastries, and desserts. The lemon curd liquid flavor is also free of additives and preservatives and is natural, vegan, halal, and kosher.