Milk Protein Concentrates in Enriched Foods

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Applications of MPC’s range from high protein RTD beverages, bars, ice cream and yoghurt to breakfast cereals, puddings and traditional cheeses across multiple categories.

  •  Adult Nutrition
  •  Weight Management
  •  Sports Nutrition
  •  Fresh Dairy
  •  Specialty Foods
  •  Processed & Natural Cheeses
  •  Healthy Snacks ‘On the Go’

Product Information: IdaPlus 1085

IdaPlus 1085 is a milk protein concentrate 85% manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged.

Composition of IdaPlus 1085

IdaPlus Milk Protein Concentrate (includes, casein and whey proteins in the same unaltered ratio as in milk).

Product Properties:

  • Clean, Sweet Dairy Flavor & Aroma
  • Excellent Solubility & Emulsifying Properties
  • Improved Texture
  • Faster Dispersion & Hydration
  • Better Stability

Unique Application Benefit of Idaplus 1085 over Standard MPC 85

IdaPlus 1085 possesses significantly greater solubility than standard MPCs / MPIs, leading to faster dispersion and hydration, even at colder processing temperatures. This results in smoother, less grainy mouthfeel and less chalkiness.

Beverages experience improved viscosity, including maintaining low viscosity over shelf life and higher heat stability, reducing the occurrence of gelling. In addition to improve texture, consistency and flavor, yoghurt manufacturers have encountered shorter make times and the potential to remove stabilizers, resulting in lower costs and cleaner labels.

NUTRITIONAL INFORMATION (as is basis)

Per 100g

Calories

358

Calories from fat

11

Total Fat (g)

1.2

Saturated Fat (g)

0.39

Trans Fat (g)

0.07

Cholesterol (mg)

60

Sodium (mg)

230

Total Carbohydrate (g)

5

Dietary Fiber (g)

0

Sugars (g)

5

Added Sugars (g)

0

Protein (g)

82

Vitamin A (mcg)

12

Vitamin C (mg)

<1.0

Vitamin D (mcg)

<0.25

Calcium (mg)

1,650

Iron (mg)

1

Potassium (mg)

425

MINERAL PROFILE

Per 100g

Calcium (mg)

1,650

Magnesium (mg)

80

Potassium (mg)

425

Sodium (mg)

230

Chloride (mg)

130

Phosphorus (mg)

1,230

TYPICAL COMPOSITION

AS IS

%DMB

Protein

82.0

87.0

Fat

1.2

1.3

Lactose

5.0

5.3

Ash

6.1

6.5

Moisture

5.7

0.0

PHYSICAL ASPECTS

Scorched Particle

A (<.75mg)

pH

6.7

Color

white to light cream

Flavor

clean, bland

Odor

clean, bland

Bulk Density

0.38g/mL

MICROBIOLOGICAL DATA

cfu/g

Maximum

Typical

SPC

<30,000

<5,000

Coliform

<10

<10

E.Coli

<10

<10

Staph-Coag Pos

<10

<10

Yeast and Mold

<50

<10

Salmonella

Neg/375g

–

Listeria

Neg/25g

–

AMINO ACID PROFILE (BASED ON 100g PROTEIN)

 

Tryptophan

1.28%

Alanine

2.84%

Cystine

0.62%

Valine

5.55%

Methionine

2.33%

Isoleucine

4.60%

Aspartic Acid

6.59%

Leucine

8.45%

Threonine

3.87%

Tyrosine

4.34%

Serine

4.75%

Phenylalanine

4.15%

Glutamic Acid

18.40%

Total Lysine

7.52%

Proline

8.72%

Histidine

1.98%

Glycine

1.59%

Arginine

3.10%

Application Suggestion 8% Protein Vanilla Drinkable Yoghurt

IdaPlus 1085 provides a drinkable yoghurt with thinner viscosity and better mouthfeel while maintaining a higher level of protein content.

Hydration:

It is essential to provide MPCs appropriate hydration time in order to achieve maximum functionality. Graininess, chalkiness and syneresis are largely related to improper hydration of proteins.

FSL can assist you to maximize the functionality of Idaplus MPCs in your yoghurt application!

INGREDIENTS

Skim milk

86.08%

Heavy Cream

6.20%

IdaPlus 1085

6.50%

Pectin

0.20%

Yogurt culture

0.02%

Vanilla N & A Flavor

1.00%

Nutrition Facts

Serving size 240 ml/8 fl oz

Amount per serving

Calories

180

Total Fat

6 grams

Cholesterol

30 mg

Sodium

140 mg

Total Carbohydrate

12 grams

Protein

20 grams

Calcium

538 mg

Potassium

417 mg