Unique Application Benefit of Idaplus 1085 over Standard MPC 85
IdaPlus 1085 possesses significantly greater solubility than standard MPCs / MPIs, leading to faster dispersion and hydration, even at colder processing temperatures. This results in smoother, less grainy mouthfeel and less chalkiness.
Beverages experience improved viscosity, including maintaining low viscosity over shelf life and higher heat stability, reducing the occurrence of gelling. In addition to improve texture, consistency and flavor, yoghurt manufacturers have encountered shorter make times and the potential to remove stabilizers, resulting in lower costs and cleaner labels.