We wish everyone a Happy New Year!
As Gulfood Manufacturing 2021 was a great success wherein FSL showcased its innovative capabilities through a dedicated innovation center which highlighted the customized ingredients solutions for the Middle East customers.
Agrana, SternVitamin, FrieslandCampina, Breitenburger and Fazer were all exhibiting with us at the stand as we presented their micronutrient premixes, dairy solutions, cheese innovations, milk alternatives and value-added solutions as consumers continuously seek new and healthier food choices.
We are also very proud to announce that FSL was the winner of the Gulfood Manufacturing Industry Excellence award for Innovative Ingredients Solutions for the world’s first Plant-Based Shish Kebabs and Plant-Based Chocolate Spreads with 50% reduced sugar and no Palm Oil.
In this edition of the FSL Dairy Newsletter we will be taking a deep dive into the protective cultures for the dairy market, introducing a perfect ingredient for ice cream applications and sharing a functional drink concept for Ramadan.
As always, towards the end of this newsletter we will be sharing our market intelligence reports on the dairy commodities sector.
Please contact us to discuss any of the data or solutions presented here.
