Milk proteins are effective functional ingredients which naturally improve the creamy texture of various applications. They are often used in applications designed to deliver mouthfeel and nutrition as the protein source guarantees superior texture characteristics with an outstanding creamy mouthfeel. BEKAPLUS® BP800 milk proteins are especially suitable for:
- Protein fortification in yoghurts and dairy-based beverages – delivers superior texture characteristics
- Production of cream cheese without drainage and improved mouthfeel
- Production of processed cheese with an excellent flavour profile
