FSL’s Cocoa offerings are sourced from Cargill, a prominent and enduring supplier, ensuring optimal quality and sustainability.
What is Coco Mass?
Cocoa mass, also known as cocoa liquor or cocoa paste, is the heart of milk and dark chocolate, providing the flavour signature and texture of products that use this exquisite confectionery ingredient. FSL’s Cocoa sourcing, processing and packaging capabilities ensure consistently exceptional-quality cocoa masses.
By creatively sourcing cocoa from different origins with variations in roasting and post-roast treatment, we offer a variety of superior cocoa liquors available in either liquid or solid formats (as blocks, ingots and easier-to-melt liquor thins). These cocoa liquors provide the flexibility to achieve recipe goals. With our selection of the finest regional cocoa beans enhanced by the latest processing technologies, we are able to bring the flavours of West African cocoa to the world.
What gives chocolate its flavour? The flavour of FSL’s cocoa mass is dependent on three distinct, yet equally important factors:
- Type of cocoa bean
- Development of the flavour precursor in the bean during fermentation & drying
- Further development of flavours during a fully controlled roasting process
FSL’s cocoa liquor options include low, medium and high roast varieties, bringing more possibilities and taste combinations to premium chocolate products. Utilising the traditional roasting method helps enhance the cocoa taste expression in the cocoa liquor and allows recipes to benefit from its rich, full-flavoured bouquet.
Our range of cocoa masses is high-quality certified and preferred for the luxurious mouthfeel it can bring. Available in diverse, indulgent flavour profiles, the FSL cocoa products portfolio represents the top products in the cocoa liquor market today.
FSL supplies a wide range of cocoa ingredients and cocoa masses available in different roast levels, allowing manufacturers to choose a flavour profile specific to their needs.
Let’s discuss your requirements.