Oats & Oat Ingredients

All about Oats!

Rolled oats and quick oats have been in consumption for over several decades. Particularly known for their health benefits, over the years, the product has evolved from its use in basic porridges & soups to cookies, cereal bars and now as an alternative-milk product.

The global consumption of oats has also been growing steadily and ever since the start of the pandemic, that growth rate began to increase as consumers turned to healthier foods from nature’s sources which are well known to be beneficial to health.

FSL and Fazer Mills business partnership provides customers high-quality oat ingredients and value-added solutions from Europe’s oldest and most experienced oat millers who supply the world’s leading brands of Oat Milk. Fazer’s wide range of oats and oat ingredient solutions are made from natural ingredients following strict standards.

Products offerings can be tailored to fit customers’ specific criteria, helping them to create delicious experiences for consumers which differentiate them from their competitors in terms of ingredients, nutritional profile and taste.

Fazer Mills’ modern oat mill enables the production of oat products with different qualities such as size and thickness. Packaging options range from 20-25 kg paper bags and large industrial bags (500-1000 kg). Many of the products are available in organic form as well.

Rolled oats and oat flakes

Wholegrain oats can be used in a wide range of products from bakery and breakfast products to non-dairy applications, plant-based food solutions and snacking products.

Our range of wholegrain standard oat offerings are identified below:

  • Pressed Oats
  • Muesli Oat Flake
  • Jumbo Oat Flake
  • Jumbo Instant Oat Flake
  • Thick Oat Flake
  • Rolled Oat Flake
  • Instant Oat Flake

Oat groats

Oat groats are widely used around the world. Our oat groats are always dehulled and heat-treated to be used in many different end products.

  • Heat-treated Oats
  • Steel Cut Oats

Oat brans and oat flours

Oat brans and oat bran flours are excellent for adding dietary fibre to different products. We offer oat brans available also as flour.

  • Oat Bran
  • Oat Bran Flour
  • Oat Flake Flour
  • Whole Grain Oats Fine Powder
  • Oat Kernel Flour

Oat protein

Fazer Aurora Oat Protein is a natural protein product with excellent nutritional content. It contains high quality plant protein and is a perfect ingredient for enriching a wide range of food and drink products. The neutral taste and fine particle size make it easy to be used in different applications. In addition to cereal bars and snacking products, Fazer Aurora Oat Protein can be used in non-dairy applications, sports nutrition, plant based confectionery items, meat alternatives as well as in drinks and drink mixes.

  • Naturally balanced amino acid profile
  • Suitable for dairy-free and vegan diets
  • Mixable – smaller particles make it ideal for beverages
  • Low oil concentration enables longer shelf life for the products
  • Very fine powder with creamy white colour, neutral oats taste and odor

Oat beta glucan

A natural superfood with high fibre and plant protein content. Fazer Aurora Oat Beta Glucan products offer you a completely natural way to add the health benefits of oats to a wide range of product applications such as pasta, drink mixes, smoothies, breakfast cereals, snack bars, bakery products, supplements and more. It’s properties include:

  • Excellent nutritional content, good source of natural soluble fibre
  • High in beta glucan, protein and dietary fibre
  • Neutral taste and natural colour
  • Easy to use in a manufacturing process
  • Suitable for various products (different particle sizes for varying applications)

Our offering from Fazer uses a patented process to deliver the purest, most nutrient-rich and neutral tasting Oat Beta Glucan made from Scandinavian oats.