Dear Readers,
The year is coming to an end and we have concluded a very successful Gulfood Manufacturing Exhibition. With over 400 customer meetings during the 3-day show, there was some notable inquisitiveness about key industry trends such as plant-based solutions, sugar & sodium reduction, clean label and our vitamin, mineral and fiber fortification solutions. It is evident that the consumers are driving the transformation in the food & beverage markets.
FSL’s Bakery, Confectionery, Snacks & Specialty Ingredients Division offers a broad range of solutions to industrial manufacturers. These solutions assist manufacturers to align their production with consumer demands and strategic business goals. The purpose of this newsletter is also to continuously deliver relevant information, locally available solutions and to keep our customers up to date with industry trends and insights.
In this last newsletter of 2022, we take you through a range of fat solutions for plant-based product applications, a few insights into gum-based applications and antioxidant blends which extend shelf-life and decrease food deterioration in bakery applications. We finally conclude the letter with a note of thanks from the division head at FSL.
To find out more about our products and solutions, kindly contact us at: bcs@foodspecialities.com
