Dear Reader,
We are excited to share with you the new issue of our quarterly newsletter.
We are already halfway into 2019 and the Meat, Culinary and Snacks Unit team has been very diligently working on expanding the portfolio and bringing new and exciting products and suppliers into the market.
In this issue, we will be introducing a new principal, VAN HEESE, one of the leading producers of spices, spice blends, processing additives and marinades used for various meat and sausage specialties.
