Bacterial, Yeast and Mold Preservation

Bacterial, Yeast and Mold Preservation

FSL enables our customers to extend the shelf-life of their products with a wide variety of artificial and natural preservatives such as Calcium Propionate, Sodium Benzoate, Acidulants (Lactates and other Fermentates) which prevent bacteria and mold growth.

Decorative chocolates, compound chocolate, real chocolate, chocolate recipe, sugar free chocolates, glazes, pralines, dark chocolate, milk chocolate, white chocolate