Shelf Life Improvers


We also offer anti-oxidants to maintain the freshness, appearance and nutritional value of food and beverage products such as Vitamin E (Tocopherol), Vitamin C (Ascorbic Acid), Rosemary and Green Tea Extracts, Ascorbyl Palmitate and Chemical Anti-oxidants like BHA, TBHQ and BHT for high fat products.

Bacterial, Yeast & Mold Preservation

FSL enables our customers to extend the shelf-life of their products with a wide variety of artificial and natural preservatives such as Calcium Propionate, Sodium Benzoate, Acidulants (Lactates and other Fermentates) which prevent bacteria and mold growth.

Please contact us at the details above to discuss your requirements.

Rosemary extract, all variety of antioxidants to improve shelf-life