The Middle Eastern markets have emerged as a key area for hydration-focused beverages due to the hot climate, a thriving sports industry, and the rise of “boosted beverage consumers”. These consumers who are seeking healthier and experimental non-alcoholic drinks, prefer beverages with low to no sugar, high protein, plant-based ingredients, eco-friendly packaging and added electrolytes.
Predominantly under 40 and living in emerging markets such as Saudi Arabia, Vietnam, Nigeria, Thailand, Pakistan and India, these consumers are driving the evolution of the beverage industry in emerging markets. Manufacturers should look into catering to these demands by offering enticing flavours and functional ingredients to gain a strong local foothold. This trend is pushing beverage innovation in the region, highlighting new flavour formats and functional ingredients which promote health, diversity and well-being.

Nutrient-rich ingredients:
Hydration:
Digestive benefits:
Low sugar content: 
