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NEW RANGE OF FLAVOURS

Introducing FSL-Aromatech’s latest & innovative range of flavours designed to elevate manufacturers beverage and culinary offerings:

 

1. Flavours for Plant-Based Drinks: FSL-Aromatech has developed a range of natural flavours for plant-based drinks. From the creamy essence of vanilla to the robust notes of black cocoa, this selection includes cream flavours to enhance the milky profile of plantbased drinks. Manufacturers can explore a variety of flavours such as Bourbon, Vanilla, Caramel, Coffee, Hazelnut, Cocoa, Strawberry, Raspberry, Cherry, Mango, Peach, Lychee and Banana. Additionally, we offer two masking flavours – Brown Notes for covering unwanted elements and Fruity Notes for a fresh or cooked fruit profile.

 

2. Flavours for Vegan Cheese: FSL-Aromatech introduces a delectable range of flavours crafted specifically for Plant-based cheese alternatives. These offerings include flavours for spreads based on cashew nuts and flavours for spreads based on soy desserts.

For spreads, this flavour range helps manufacturers to provide consumers with the authentic taste of natural Italian cheese, the boldness of blue cheese, the freshness of mild cheese and the distinct flavour of goat cheese.

This flavour solution helps manufacturers build enticing combinations such as Italian Cheese & Chive, Blue Cheese & Walnut, Fresh Cheese & Cucumber, and Goat Cheese & Apricot for cashew nut spreads. For soy-based desserts, manufacturers can explore combinations like Italian Cheese & Rosemary, Fresh Cheese & Pink Berries, and Fresh Cheese & Garlic.