Take a moment to explore the snapshots from “FSL’s Sensory, Flavour & Technical Training,” held at our JAFZA Office and Application Labs on 15th June 2023.
The training was filled with energy, creativity, and a strong sense of community as many passionate food & beverage industry professionals gathered at the FSL Headquaters to delve into the world of sensory experiences and flavours. Through captivating presentations and handson workshops, attendees gained invaluable insights into FSL’s exclusive offerings and new products across the flavours, dairy, and bakery sectors.
