Yuzu flavour profiles are rapidly gaining popularity thanks to its vibrant and aromatic citrus profile. This unique flavour offers a perfect balance of zesty brightness and subtle sweetness, making it a standout choice for innovative creations.
According to market research firm Datassential, yuzu now appears on 5.9% of U.S. restaurant menus – particularly in independent and fine-dining establishments – reflecting a 29% increase over the past four years. Awareness is especially high among Asian consumers. 1
Renowned for its versatility, natural yuzu flavour delivers a dynamic blend of tartness, sweetness, and aromatic depth. Its adaptability in beverages, food and confectionery, along with its ability to complement a wide range of flavours, makes it an exciting ingredient for beverage manufacturers in the region.
With growing interest and increasing customer demand, yuzu has become one of the most requested flavours in the FSL & Aromatech library. We invite you to explore its taste profile, characteristics, recommended applications and key benefits.
| FLAVOUR | TASTE PROFILE | ASPECT | LEGISLATION | RECOMMENDED APPLICATION |
| Yuzu Flavour | Citrus, Peely, Juicy & Tangy | Liquid | Natural / Artificial | Beverage |
Source: 1 Datassential, US Chains & Independents
