In the dynamic dairy industry, consumers are increasingly seeking products that offer unique and bold flavours without compromising on quality or dietary preferences. Incorporating smoked flavours into dairy products such as laban, yoghurt and cheese presents an excellent opportunity to meet these evolving demands.
Our smoked flavour is specifically formulated for dairy offerings providing a distinctive smoky taste that enhances the overall sensory experience. This solution is compatible with various dairy applications including:
• Laban: Imparts a refreshing, tangy flavour with a subtle smoky undertone.
• Yoghurt: Adds depth to the creamy profile, appealing to consumers seeking novel taste experiences.
• Cheese: Ideal for creating smoked varieties, enriching the flavour complexity of cheeses like Labneh, Cream Cheese, Cheddar and Gouda.
Global Launches in Smoked Flavoured Cream Cheese