Oils & Fats

Fats are a critical dairy ingredient which are essential in improving the taste and texture of food and beverage products and are used in a wide range of recipes. This means that manufacturers need to find ways to deliver the desired functionality from these products for varied applications.

With a wide range of Fats, Functional Systems and Vitamin-Mineral Premixes available, FSL can support customers to achieve the desired results of both performance and innovation in their oils and fats.

Anti-crystallizers, oil blends, blended oils, types of oil – sesame, corn, canola, vegetable oil, healthy oil, palm oil, low cholesterol oil