Ice cream is a universally loved treat that brings joy to people worldwide.
Since its creation, this frozen dessert has evolved into countless shapes, flavours and textures and advances in mass production, storage and shipping have made it possible for people worldwide to enjoy this indulgence. As consumer preferences shift towards natural and clean label ingredients, especially in the GCC where there is a strong demand for healthier, better-for-you options, clean label ice cream is rising to the occasion. By incorporating natural emulsifiers and freeze-resistant ingredients, clean label ice cream not only meets these growing expectations but also enhances the product’s functionality. The result is a creamier, more satisfying mouthfeel that aligns with the desire for indulgence without compromise, ensuring every scoop remains a delightful experience.
The Clean Label 100 M40 ingredient solution by FSL enhances ice cream by emulsifying it and delivering a creamy texture. The product also features a short and simple ingredient list. Clean Label 100 M40 emulsifies and regulates ice crystal growth, even under challenging storage conditions.
Benefits:
✔️ Emulsification
✔️ Freeze / Thaw Stability
Photograph of ice cream sample using Clean Label 100M40
