OLAM Cocoa & FSL: Meet your match, Celebrate the art of baking with premium Cocoa Powders

With more than a century of cocoa expertise, Olam’s carefully selected cocoa beans are processed into high quality cocoa powders that ensure the production of consistent biscuit and bakery products.

Impressive sensory experiences that delight and excite require the right ingredients. Our diverse range of cocoa powders supports the development of new application creations or recipe reformulations.

FLAVOUR AND COLOUR SOLUTIONS

TYPE

ALKALISATION

FLAVOUR

PH

INTRINSIC COLOUR

FAT %

TrueDark (N11D)

natural (no alkali added)

balanced cocoa

5.5

medium brown

10-12

N11N

natural (no alkali added)

mild cocoa, fruity notes

5.6

light brown

10-12

D11A

light

mild chocolate

7.2

brown

10-12

D00ZR

medium/strong

intense chocolate

7.8

bright red

<0.5

D11S

strong

full-bodied cocoa

8.0

red-brown

10-12

D11SQ

strong

rich cocoa and chocolate taste without bier notes

8.0

dark brown

10-12

D11SB

strong

strong dark chocolate

8.1

dark brown

10-12

S8

strong

balanced cocoa

8.1

red-brown

10-12

D11RB

strong

strong bier cocoa

8.1

very dark brown

10-12

D11B

strong

strong bier cocoa

8.2

black

10-12

D11EB

strong

strong cocoa

8.3

extra black

10-12

S85

strong

full-bodied cocoa with unique chocolate notes

8.3

dark red-brown

10-12

S9

strong

strong cocoa

8.6

brown

10-12

COCOA POWDER FLAVOUR PROFILES

COCOA POWDER INTRINSIC COLOUR PROFILES

Our distinctive natural and alkalised cocoa powders are specially formulated to perfectly complement bakery recipes.

The diverse deZaan portfolio of Olam cocoa allows for an approach that decreases the amount of cocoa powder required to achieve the same rich flavour and taste, same full colour and bold impacts as standard cocoa powders, resulting in cost saving.

D11S, D11RB & D11SQ for dark chocolate muffins & brownies

D11S: offers full-bodied cocoa flavor, ideal for indulgent cakes.

D11RB: gives unique cocoa flavour with slightly bitter notes and an appealing dark brown color.

D11SQ: provides a rich, dark chocolate taste and intense brown color.

D00ZR is a low-fat cocoa powder for bakery products with sensitive structures

The fat content of certain cocoa powders can disrupt and negatively impact the structural stability and foam formation in sponge cakes and meringues.

D00ZR, with approximately 0.5 % fat is the ideal solution as it will not interfere with protein sensitive structures in bakery products.

TrueDark (N11D)for clean-label, natural recipes

TrueDark is the first dark natural (i.e. non-alkalised) cocoa powder to offer powerful cocoa taste and rich brown color. Use this cocoa powder to invent new bakery recipes and reformulate existing ones to meet growing market demand for transparent and straightforward ingredient lists.

D11S, D11RB & D11SQ for dark chocolate muffins & brownies

When it comes to the darkest brown and black cocoa powders, deZaan has the proven ingredient solutions.

D11B: for black cookies and biscuits with an intense cocoa flavour.

D11EB: delivers the darkest color of all and is one of the darkest cocoa powders in the industry that still gives a clean, strong cocoa flavor. This is the optimal product solution for formulating chocolate biscuits.