Description: Coconut Oil (Philippines/Indonesia), bulk, c.l.f Rotterdam
Unit: US Dollars per Metric Ton
Home > Industry News > Speciality Ingredients Industry News > Speciality Fats For Ice Cream Mix – Akomix
AAK has developed a special portfolio of vegetable fat solutions for ice cream body called Akomix. Milk fat and fully lauric fats in ice cream can be replaced partly or completely by Akomix. It is important to prepare an ice cream mix with the right physical properties. This is the form in which the mix will be frozen and together with the freezing procedure determines the final result.
A good and creamy product can have exactly the same ingredients as a product with an open and icy character. The processing is the determining parameter for a quality ice cream when the mix of ingredients is chosen correctly.
Ice cream body |
Creaminess. Flavour release and clean melt down. |
Non-trans. Low SAFA. Sugar- reduction. Plant based / vegan. Low cholesterol. |
Milk fat, fully lauric fat. |
Emulsion stability. Melt resistance. |
Fast crystallization. |
Akomix DUO is the most recent vegetable fat blend innovation launched for ice cream. Through co-development, AAK delivers value adding solutions.
With Akomix DUO, you can replace coconut oil in both ice cream mix and coating while maintaining a more stable cost structure against coconut oil.
For mix:
For coating:
Description: Palm Kernel Oil (Malaysia), c.l.f Rotterdam
Unit: US Dollars per Metric Ton
Description: Coconut Oil (Philippines/Indonesia), bulk, c.l.f Rotterdam
Unit: US Dollars per Metric Ton