Cargill & FSL’s team of food science professionals have been focused on the development and use of starches in the food industry for over 30 years. Today, we are helping customers achieve their product formulation goals with a push for simple recipes and recognizable ingredients. This has introduced new challenges, but our growing portfolio of label-friendly tools, coupled with a fresh approach to formulation enables us to create consumer-pleasing products.
As consumer preferences have shifted towards simple labels and more familiar sources, food and beverages manufacturers have faced the challenges of replacing modified starch. Our expanding SimPure portfolio addresses that need.
SimPure functional label friendly starches mimic the functionality of modifies starches while delivering the label-friendly ingredient that consumers desire.
- Label friendly plant-based product
- Neutral flavour profile
- Superior viscosity
- Good mouthfeel and texture