Integrated Solutions for Meat Alternatives
Portfolio of integrated solutions for meat alternatives
Imagine the perfect meat alternative: a plant based product that looks, feels and tastes like meat, whilst being nutritious at the same time; packed with meaty umami flavor with a juicy, substantial mouthfeel; and containing added nutrition and with managed sodium levels. Here at DSM we didn’t just imagine it. We created it – with our portfolio of integrated solutions for plant-based meat alternatives.
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Appealing taste, texture and nutritional value
For a clean taste with a meaty umami flavor, try our Maxavor® process flavors and Maxarome® yeast extracts – which also help in masking off-taste. If you want a juicy, satisfying mouthfeel, our Multirome® yeast extract and GELLANEER™ Gellan Gum are ideal. We can even pack added nutrients and protein into your meat alternatives with our Quali® vitamins and life’s®DHA and life’s™OMEGA algal lipids. In fact, whatever your challenge – and wherever you are – we have the tools and the team to tackle it.
Customers need:
✅ Authentic meaty taste
✅ Satisfying mouthfeel
✅ A richer nutritional pro
What our toolbox delivers:
✅ Authentic, meaty flavor
while masking off-notes, with our Maxarome® yeast extracts and
concentrated Maxavor® process flavors.
✅ Juicy and succulent meat alternatives
with more substantial texture – using Multirome® yeast extract and
GELLANEER™ Gellan Gum.
✅ Managed sodium content
through our Maxarome® RYE LS taste solution.
✅ Added nutrition for a healthy product
with our Quali® vitamins, premix solutions, algal lipids, carotenoids and
plant proteins.
DSM’s Unique Portfolio of Integrated Solutions for Meat Alternatives
Create the perfect fish flavor profile with Maxavor® Fish YE
Maxavor® Fish YE – Authentic middle block fish flavor for fishbased and vegetarian products
For producers creating fishbased or plant-based seafood products, the challenges revolve around building authentic taste, clean flavor
and desirable texture. Maxavor® Fish YE is DSM’s latest innovation in natural flavors and expands on our well-established range of vegan meat flavors.
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A fully declarable flavor for fish-based and vegetarian products
Maxavor® Fish YE is DSM’s latest innovation in natural flavors. It provides middle block taste in two profiles (white, fleshy fish and darker, meaty, oily fish) that deliver authentic flavor and full mouthfeel. Maxavor® Fish YE is ideal in both fish-based and plant-based seafood products, and it offers the added benefits of being natural, non-allergenic, vegan, kosher and halal.
Customers need:
✅ Authentic taste & texture
✅ Strong fleshy, fatty mouthfeel
✅ Low salt
✅ Natural, label friendly solutions
What Maxavor® Fish YE process
flavors deliver:
✅ Truly Declarable Flavor
All in one (natural, non-allergenic, vegan) Kosher and Halal.
✅ Authentic fishy taste profile
Middle block taste. Delivers body and oily mouthfeel.
✅ Low Sodium
Add taste, not salt
How to build a DSM Vegan or Vegetarian Fish Alternative
Processes example: Fish Cakes / Burgers (vegetarian)
