Soya Concentrate Replacer Solution: DenPro Veg Combi PA

Description
  • Combine pea protein and alginate system optimized for cooked sausages and other emulsified meat products. This blend has cold gelling properties.
Benefits
  • Increase yield and stabilize water holding capacity (WHC)
  • Good emulsifying properties
  • Improved sliceability – reduction of slicing loss
  • Extended product durability
  • Freeze / thaw stable
  • Economic in use
Application Methods

Pre-gelling. Formulation 1:12 (mix : water)

Procedure (DenPro Veg Combi PA)
  • Prepare the right amount of ice/water, and pour it in bowl chopper.
  • Add the “DenPro Veg”, while chopping at slow speed.
  • Continue chopping (high speed) until a smooth and homogeneous paste is obtained.
  • Stop chopping when a homogeneous creamy texture is obtained.
  • Store at least 6 hours at 5 degrees.
  • Before use grind 5 mm or to desired size

Application Methods

Pre-gelling. Formulation 1:12 (mix : water)

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Functional characteristics (cold state)

Main benefits of DenPro Veg Series

  • Cold gelling
  • High water and fat holding capacity
  • Soy Free
  • GMO free from trusted origin in EU
  • Free from Allergens

Functional characteristics (after heat treatment)

Main benefits of DenPro Veg Series

  • Cold gelling
  • High water and fat holding capacity
  • Soy Free
  • GMO free from trusted origin in EU
  • Free from Allergens

Procedure step-by-step

Process

1. Mix tap water and oil in a bowl chopper at high speed for 60 seconds, until well mixed
2. Add DenPro Veg while chopping at low speed
3. Chop at high speed for 2-4 minutes, until a smooth and homogenous emulsion is obtained
4. Empty bowl chopper immedietly into container
5. Store for a minimum of 12 hours at 5˚C before use