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Functional Proteins for the Meat Industry

FUNCTIONAL PROTEINS FOR THE MEAT INDUSTRY

Sonac, based in Netherlands, is a leading producer of animal protein ingredients for the food industry as well as oleochemical and pharmaceutical markets worldwide.

FPP is derived from food grade fatty trimmings and skin.

Specifications

  •  > 80% protein
  • 30 mesh or 80 mesh
  • Well dispersable
  • Light beige color
  • High waterbinding and emulsifying capacity
  • Chicken bouillon taste
  • Versmold products Halal certified
  • (Halal certification Lubien requested)

Benefits

  • Improves yield
  • Improves juiciness
  • Reduces syneresis
  • Improves texture (bite and sliceability)
  • Boosts protein level
  • Enhances chicken flavor
  • Replaces soy or other allergens
  • Replaces meat, reduces costs

QBind Turkey FPP T Premium Similar Functionality
QBind Chicken FPP C Premium Higher Functionality

Gelling and Emulsifying (Water Binding) Properties:

  • Water Binding Capacity 1:8
  • Emulsifying Capacity 1:5:5

Functionality:

  • QBind Chicken FPPC < QBind Chicken FPPC Premium
  • QBind Turkey FPPT ≈ QBind Turkey FPPT Premium

 

Protein Water Gel 1:7
L: QBind Turkey FPPT                   R: QBind Turkey FPPT Premium

 

Sunflower Oil Emulsion 1:4:4
L: QBind Turkey FPPT                 R: QBind Turkey FPPT Premium

FPP is a Multifunctional Ingredient for                        Various Applications

Ground Meat Products
✅Burgers
✅Balls
✅Meat Loaf

Cured Sausages
✅Salami

Emulsified Products
✅Hot Dog / Frankfurter
✅Mortadella
✅Pate

Tumbled Products
✅Reformed Ham
✅Nuggets
✅Doner Kebab

Injected Products
✅Ham
✅Breast
✅Legs

Chicken Meatballs – Meat Replacement

Chicken Meatballs with QBind Chicken FPPC (Premium):

  • Sold pre-boiled, consumed boiled or fried
  • 5% chicken breast meat replacement (27%->22%)

  • Improved yield: QBind Chicken FPPC Premium > QBind Chicken FPPC
  • Enhanced taste: QBind Chicken FPPC > QBind Chicken FPPC Premium

 

Reference chicken meatballs, fried

 

Chicken meatballs with QBind Chicken FPPC, fried

 

Chicken meatballs with QBind Chicken FPPC Premium, fried

EmulsifiedSausages – MDM (Meat) Replacement

Chicken Emulsified (Bologna) Sausages with QBind Turkey FPPT (Premium):

  • 5% chicken MDM replacement (35%->30%)

  •  Yield: QBind Turkey FPPT ≈ QBind Turkey FPPT Premium
  • Same yield while replacing MDM
  • Hardness texture with QBind Turkey FPPT Premium a bit higher
  • No significant differences in color
  • Neutral taste

Frankfurters – Soy Replacement

✅Meatier Texture/Bite
✅Enhanced Flavor
✅Cleaner Label (Allergen and GMO Free)

INGREDIENTS
The chicken frankfurter sausage recipe below uses a reference recipe with soy for texture. To improve quality, texture flavor and labelling of the sausage. QBind Chicken FPP C is used instead of soy protein isolate.

 

 

 

 

Reformed Hams
– Better Yield and Taste

 

Injected Products (Chicken Breast)

✅ Light/Neutral Color and Bouillon taste
✅Increased Protein Level
✅Improved Juiciness
✅Improved Yield

Cooked & Smoked Chicken Breast – Higher Yield and No Color Difference