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CHICKEN PROTEIN POWDER FOR BOUILLON APPLICATIONS

Poultry Meat Powder (PMP) is produced of food grade chicken raw material fit for human consumption. It is high protein chicken powder designed to enhance the taste of a wide range of meat & savoury products.

PMP does not contain any additives or preservatives, making it a natural option for clean label products.

It fits perfectly with today’s trend for increased awareness and consumption of healthy, authentic, and additive free foods, and at the same time fulfills the demand for tasty and nutritious food within a high protein, low carb/fat diet.

PMP

Protein: >85%

Fat: 2%

Spray dried fine powder

Fully soluble

Light beige powder

Poultry taste & smell

Dosage 0.5 5% on final product

Labelling: Chicken protein, chicken powder, or chicken meat powder

PMP+

Protein: >80%

Fat: 7%

Spray dried fine powder

Soluble with some sedimentation

Light beige powder

Poultry taste & smell + maillard notes

Dosage 0.5 5% on final product

Labelling: Chicken protein, chicken powder, or chicken meat powder

 

Benefits:
√ Clear label, natural ingredient
√ Improves taste
√ Enhances chicken flavour
√ Applicable in various meat and savoury products
√ Easy to use
√ Cost effective

 

PMP provides a natural chicken taste without MSG or salt. It brings added value, for both consumers and food service professionals, to savory food products:

• Broths/bouillons/stocks (shelf stable)
• Soups dried, concentrated
• Soups (wet, ready to heat and ready to eat)
• Sauces (demi glace and ready to use)
• Gravies and marinades
• Seasoning powders
• Stock cubes
• Dry blends
• Ready meals
• Processed meat products (ham, sausage, spreads)
• Broth drinks
• Protein boost shakes
• Protein rich snacks