TRENDING: NON-ALCOHOLIC DRINKS
As the demand for healthier, more mindful drinking continues to rise, the nonalcoholic beverage industry is poised for significant growth in 2025. The days of mocktails consisting solely of juice and soda are over. Today, we’re witnessing the emergence of expertly crafted non-alcoholic drinks with premium ingredients and novel flavour profiles. Brands are incorporating herbal extracts and other beverage modifications to create sophisticated drinks for the modern era.
|
Mocktail Name |
Flavour Blend |
|
Planters Punch |
Lime and Orange |
|
Strawberry Daiquiri |
Strawberry and Lime |
|
Fun on the Beach |
Apricot and Orange |
|
Pinacolada |
Coconut and Pineapple |
| Mojito |
Lemon and Mint |
*Customisable to type of sweeteners used, colours, addition of
herbal-extracts and fruit concentrates
According to Innova Market Insights’ May 2024 report, 20% of global consumers have reduced their alcohol intake, with the primary reasons being health concerns and the desire to control consumption. The report also highlights that global product launches of non-alcoholic drinks have steadily increased by over 50% in the past five years. In this context, FSL & Austria Juice has developed a sophisticated range of customisable mocktail compounds designed to meet customer needs. From herbal extract infusions to fruit concentrates and diverse flavour combinations, here is a glimpse of our recent developments.
Applications:
Key Features:
- Customisable or bespoke compound formulations
- Flexible flavour combinations that can be modified
- Variety of sweeteners and colours available within the compound
- Cost-effective due to its unique and trend-driven composition of compounds for mocktails
- Ideal for new product development or expanding product portfolio
To learn more about our new mocktails and non-alcoholic carbonated drinks and explore innovative opportunities in this growing market, reach out to us at J&B@foodspecialities.com.
