FSL JUICE & BEVERAGE INGREDIENTS NEWSLETTER Q4 2025 - GFM

Dear Valued Readers,

Welcome to the Q4 2025 edition of the FSL Juice & Beverage Ingredients Newsletter.

As 2025 draws to a close, we reflect on a year defined by growth, collaboration and continuous innovation across the global J&B industry. We are delighted to share the success of our participation at Gulfood Manufacturing 2025, where FSL hosted the largest stand at the exhibition, uniting 18 global ingredient partners under one platform. This milestone would not have been possible without unwavering support of our customers, principals, teams and industry partners. We extend our sincere gratitude to each of you.

FSL Juice & Beverage Division, alongside our esteemed principals, Agrana Fruit (premium fruit solutions), Austria Juice (customised beverage concepts), Dirafrost (frozen fruits innovation), CIS (high-quality citrus derivatives), Conesa (high-quality tomato paste and tomato products), Citrosuco (natural, sustainable orange juice) and Fuyong (premium agricultural products, including concentrated paste), showcased a diverse portfolio of ingredient solutions built around three defining pillars: authenticity, sustainability and functionality.

In this Q4 edition, we cover insights into key crop and market updates from major juiceproducing regions, an Innovation Spotlight on the rising ‘Citrus-Meets-Coffee’ trend, and a note of thanks from our team along with insights into 2026 opportunities across the global J&B sector.

For more details about our products and solutions, please contact us at J&B@foodspecialities.com.