INGREDIENT SPOTLIGHT: EMDI FLAVOURS

As the demand for clean-label, cost-effective and authentic-tasting dairy products continues to rise across the food industry, our Enzyme-Modified Dairy Ingredient (EMDI) Flavours provide an ideal solution for manufacturers seeking efficiency without compromising on taste or functionality.

According to Innova Market Insights and recent global clean-label trends, over 60% of consumers prefer natural flavours and ingredients they can recognize. 2 EMDI Flavours not only meet this demand but also offer a solution for manufacturers facing rising dairy prices and margin pressures, without sacrificing quality.

Developed from real dairy sources, EMDI Flavours deliver concentrated, natural dairy profiles across various applications, from bakery to sauces, snacks and dairy-based beverages.These ingredients allow formulators to achieve rich, indulgent flavours with minimal usage and maximum impact.

OUR EMDI FLAVOUR PORTFOLIO

 

Source: 2 www.innovamarketinsights.com/trends/global-natural-flavor-trends/


 

 

BENEFITS

  • Natural & Clean Label – Declared as Natural Flavour, aligning with consumer expectations for transparency
  • High Potency – Application rates as low as 0.2% for cost-effective usage and flavour efficiency
  • Heat Stability – Withstands thermal processing without flavour degradation
  • Shelf Life – Long-lasting stability of 9 to 24 months, depending on product type
  • No Texture Disruption – Enhances taste while preserving your original product structure
  • Cost Efficiency – Reduces dependency on high-cost dairy ingredients
  • Mouthfeel Enhancement – Improves creaminess in reduced-fat and non-fat formulations

 

By incorporating these solutions, manufacturers can enhance product quality, optimize costs and meet shifting consumer demands, while maintaining a competitive edge. Ready to enhance your next formulation with EDMI flavours?
Contact our FSL Flavours Team at flavors@foodspecialities.com for tailored support and expert guidance.