The new decade of 2020 has been marked by a global public health emergency which is likely to have a significant impact on consumer preferences towards healthier and cleaner food products with a focus on plant-based foods over animal-based ones.
In this edition of our Flavors Newsletter we will explore new products and flavors based on these global trends which FSL has further developed to suit the consumer taste profiles of the Middle East region.
We will also be covering our sugar replacement solutions and a new type of fermented tea flavor which is gaining popularity on retail shelves around the world. A few highlights from FSL and Fruitalys at Gulfood 2020 have also been shared at the beginning of this newsletter.
Please see our COVID-19 Notice at the end of this newsletter to learn more about what FSL is doing to safeguard our employees and customers and to manage our supply chain
effectively during this crisis.