OUR CHAI FLAVOUR PROFILE
| FLAVOR | FORMAT | LABELLING | FLAVOR PROFILE | RECOMMENDED APPLICATIONS |
| Chai Flavor | Liquid | Natural | Blend of Black Tea, Cinnamon, Cloves and Cardamom |
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Home > Industry News > Flavors Industry News > FLAVOUR IN FOCUS: CHAI – RICH TRADITION, MODERN APPEAL
The Chai Flavour is emerging as a culturally relevant and on-trend flavour in 2025, interestingly also within the plant-based beverage category. Originally developed and commercialised by our partner, Aromatech, in oat-based drinks in France, the flavour has gained strong traction in the Middle East – celebrated for its warm, spiced, and comforting notes.
The region’s deep-rooted love for Karak Chai has propelled its popularity beyond traditional formats, inspiring major foodservice and QSR brands like McDonald’s to experiment with chai-flavoured beverages. This growing momentum reflects a broader consumer appetite for familiar yet elevated flavour experiences, particularly in modern, health-forward formats.
| FLAVOR | FORMAT | LABELLING | FLAVOR PROFILE | RECOMMENDED APPLICATIONS |
| Chai Flavor | Liquid | Natural | Blend of Black Tea, Cinnamon, Cloves and Cardamom |
|

Trending across wellness and comfort categories High potential in plant-based and dairy market Suitable for both new product development and reformulations
Looking to explore or personalise Chai Flavour for your existing or next product line? Get in touch with our Flavours Team at flavors@foodspecialities.com to discover flavour solutions designed to enhance your brand’s taste profile and market appeal.