The clean-label movement has come a long way since the term was first used to indicate the use of more natural ingredients and the absence of chemical additives. Today, the issue covers all areas of ingredient transparency, with clean, clear and simple labels becoming a new global standard. Consumers demand authentic products with fewer ingredients and additives. At the same time, they need ingredients which can ensure a good and rich taste in their products. In the industry, the use of flavor enhancers such as MSG, yeast extract and ribotides, as well as synthetic flavors and enzyme modified cheese, are widely used to produce a rich and powerful flavor. Therefore, there is a great need to find natural ingredients that contain taste and aroma flavors with flavor enhancing properties.