Milk-up-your Power Shake – Prototype Vanilla
Recipe
- 86.95% Skim Milk (1.5 % fat)
- 9.00 % BEKAPLUS BP 800
- 4.00 % Sugar
- 0.05 % Vanilla Flavor
Final Product:
- Protein: 10.7 %
- Carbohydrates: 8.9 %
- Fat: 1.7 %
- Dry Matter: 20.5 %
- pH-value: 6.7 – 6.9
Technology:
- Mix all dry ingredients
- Disperse all ingredients into milk
- Holding time : Hydrate 1.5 – 2 hours
- Measure pH – value and adjust to 6.7
- Homogenize up – stream – 2 steps (50/150 bar at 60°C )
- UHT-treatment at 142 °C / 2-3 sec
- Cool down (< 20 °C) and fill aseptically