COST EFFECTIVE SOLUTION FOR SET YOGHURT

GRINDSTED® ES 257 is a cost-effective solution for set yogurt combined with partial replacement of 1.5-2% SMP
without losing gel strength and syneresis control. GRINDSTED® ES 257 provides yogurt manufacturers with the tool to maintain a stable product quality throughout the year without seasonal variations.

CUSTOMER TARGETS:

➢  A more stable product quality

➢  High gel strength combined with good syneresis control

➢  A cost- effective stabilizer suggestion for set yogurt through the                     replacement of 1.5-2% SMP

➢  A gelatin-free product solution

Usage levels:

0.20-0.25% GRINDSTED® ES257

Function:

  • Good syneresis control
  • High gel strength
  • Partial replacement of 1.5-2% SMP

Grindsted ES 257 Provides:

➢  Maintaining gel strength

➢  Good reduction of syneresis

➢  Substitution of 1.5-2% SMP is possible

➢  Complete substitution of SMP is not advisable

➢  Positive effect on production costs

Declaration:

Emulsifier (E471); pectin (E440)

Benefits in your applications:

  • Increased shelf life
  • More stable product quality
  • Cost saving