GRINDSTED® ES 257 is a cost-effective solution for set yogurt combined with partial replacement of 1.5-2% SMP
without losing gel strength and syneresis control. GRINDSTED® ES 257 provides yogurt manufacturers with the tool to maintain a stable product quality throughout the year without seasonal variations.
COST EFFECTIVE SOLUTION FOR SET YOGHURT
CUSTOMER TARGETS:
➢ A more stable product quality
➢ High gel strength combined with good syneresis control
➢ A cost- effective stabilizer suggestion for set yogurt through the replacement of 1.5-2% SMP
➢ A gelatin-free product solution
Usage levels:
0.20-0.25% GRINDSTED® ES257
Function:
- Good syneresis control
- High gel strength
- Partial replacement of 1.5-2% SMP
Grindsted ES 257 Provides:
➢ Maintaining gel strength
➢ Good reduction of syneresis
➢ Substitution of 1.5-2% SMP is possible
➢ Complete substitution of SMP is not advisable
➢ Positive effect on production costs
Declaration:
Emulsifier (E471); pectin (E440)
Benefits in your applications:
- Increased shelf life
- More stable product quality
- Cost saving