Natural Smoke Flavourings for the Culinary Manufacturing Industry
Headquartered in the USA with manufacturing sites in Europe, FlavourStream is the food industry’s most experienced manufacturers of smoke flavourings to the culinary, seasoning and meat industries across the globe.
With their own state-of-the-art Innovation Center, Flavourstream continues to create new and high performing flavour and browning solutions which are developed and customized to suit the needs of a diverse customer base in different parts of the world.
FSL and FlavourStream’s partnership brings this creative touch of excellence to our customers in the Middle East, offering our meat, snack and culinary customers unique flavour advantage and the ability to stand apart from other brands in the market.
Advantages:
✅ Perfect solution to add smokey notes in the final product with the advantage of natural labelling.
✅ Add smoky, BBQ, smoked bacon and bouillon notes to final products.
✅ Ability to use the same dosage as traditional smoke flavourings.
✅ Fulfills all flavour regulation requirements according to EU Reg. 1334/2008.
Applications:
- Seasonings (Eg. Snack Blends)
- All types of Savoury Flavours
- BBQ sauces
- Marinades and Rubs
- Soups both meat and vegetable like tomato, leek, onion etc.
- Savoury spreads like sandwich spreads
- Pizza either added in the dough or in the tomato sauce
- Meat delicatessen
- Injection tumbling – brines for meat, fish and poultry
- Meat emulsions
- Vegan / Plant-Based applications
- Pet food