Galactic and FSL have been long term partners and leading suppliers of natural lactic acid solutions in the Middle East food industry.
Galactic’s Solutions for the Confectionery Industry
The confectionery market has shown an increasing need for natural solutions to create indulgent but healthy products which are either plant-based, keto-friendly or gluten-free.
In addition to taste, consumers want to be assured that their food choices don’t have a negative impact on health. They want natural ingredients, adequate nutrition, quality over quantity and the ability to understand what’s in their product. As a result, confectionery manufacturers may face some pressing challenges when it comes to meeting these needs and need to pay close attention to these fast-shifting market dynamics.
In response, Galactic has developed a range of natural and health-friendly formulations enabling confectionery producers to enhance the consumer flavor experience while improving shelf-life and texture.
Galactic’s range of lactic acids represent efficient natural and safe solutions for flavor, texture improvement and fortification in confectionery products such as:
- Hard-Boiled Candies
- Soft Candies (Jellies, Wine Gums)
- Chewing Gums
Organic acids are present in :
- Hard boiled candies
- Soft candies (jellies, gummies made with gelatin, agar, carrageenan)
- Fruit-filled hard candies
- Sugar-sanded soft candies
- Extruded candies
- Effervescent tablets (acid & sodium bicarbonate)
- Fortified candies
- Chewing gums
