Great-tasting foods, whether plant-based or traditional, share a common secret: the right oils and fats to carry and enhance flavours. At FSL, we partner with AAK to develop specialized blends of plant-based oils and fats that are key to overcoming the taste and texture challenges faced by meat and dairy alternatives. For manufacturers, the main goal is simple: create a great tasting
product which has consumers coming back for more.
Did You Know? Oils and fats contribute up to 20% of the total formula in plant-based meat alternatives.
With FSL-AAK’s ingredient solutions, manufacturers can develop tastier, juicier and more satisfying meat alternatives, from ground meat and sausage to bacon, pepperoni and chicken nuggets.
In Meat Alternatives, Oils and Fats help:
- Create the desired bite and texture.
- Enhance taste and flavour carry.
- Add succulence and a sizzling effect during cooking.
- Mimic the appearance of fat particles and improve product binding. 3
Our expertise doesn’t end with meat alternatives. We also provide solutions for creamier, stretchier, and smoother dairy alternatives. Whether you are creating plant-based cheese, sour cream, or butter, the right oils and fats are crucial.
Source : 3 betterwithaak.com
