FSL MEAT INGREDIENTS NEWSLETTER Q4 2025 - GFM

Dear Valued Readers,

Welcome to the Q4 2025 edition of the FSL Meat Ingredients Division Newsletter.

As 2026 approaches, the global meat industry stands at a crossroads, defined by regulatory transformation, sustainability imperatives and accelerated technological adoption.

We are delighted to share the success of our participation at Gulfood Manufacturing 2025, where FSL hosted the largest stand at the exhibition, uniting 18 global ingredient partners under one platform. This milestone would not have been possible without the unwavering support of our customers, principals, teams and industry partners. We extend our sincere gratitude to each of you. FSL, in collaboration with our global partner Ulmer (providing breading & coating ingredients for both meat & plant-based applications), showcased how manufacturers in the MENA region can not only adapt but thrive in this evolving landscape.

This edition spotlights three pivotal innovations shaping the industry’s next phase: FSL-Flavourstream STO Smoke Infusion, a next-generation approach redefining smoke application, EFSA-compliant smoke-free alternatives safeguarding EU export continuity and FSL-Van Hees’ ZARTIN® MEGA CV TOP, a universal brine solution delivering unmatched versatility, yield and convenience.

To learn more about our products and solutions, kindly contact us at meatfsl@foodspecialities.com.