Introducing POWERSOFT® Cake Enzymes from FSL-IFF that elevate the softness and moistness of cakes and other sweet bakery items.
Consumers expect nothing less than the finest quality cakes with the magic of freshness, making every mouthful an unforgettable experience. With POWERSOFT® Cake Enzymes, we can help manufacturers meet these demands and combat food waste, all while ensuring next-level freshness throughout the shelf life.
This exclusive formulation delivers indulgent softness, moistness, and resilience, leading to extended shelf life and improved planning for seasonal cakes, resulting in less waste. Whether it’s sponge cakes or pound cakes, these enzyme blends outperform single bacterial and maltogenic amylase enzymes, ensuring superior elasticity, moistness, and a less crumbly texture.
Enhance your cake offerings with POWERSOFT® Cake Enzymes and delight your customers with irresistible, fresh, and soft treats!
