As consumer demand for premium yet affordable chocolate continues to grow, taste remains the most important factor in purchasing decisions, with over 60% of consumers globally ranking it as their top priority.2
However, balancing the rich cocoa flavour with cost efficiency and stability in chocolate compounds has remained a persistent challenge for industrial manufacturers.
FSL & AAK’s CEBES™ Choco 15 is designed to address this need, offering a unique solution with three times greater cocoa butter tolerance compared to a regular CBS, allowing you to max out on taste while maintaining a longer-lasting quality and cost-efficient processing.
