ZARTIN® MEGA CV TOP: ONE BRINE, INFINITE POSSIBILITIES
As convenience and out-of-home consumption accelerate, the global ready-meal market is expected to expand through 2029, reaching USD 221.8 billion by the decade’s end. This trend is driving meat processors to seek adaptable, high-yield ingredient systems capable of meeting diverse product formats without compromising on texture or flavour.
FSL-Van Hees’ ZARTIN® MEGA CV TOP represents a breakthrough in universal brine systems engineered for both Ready-to-Cook (RtC) and Ready-toEat (RtE) meat applications. It enhances water-binding, texture, and yield while simplifying formulation across poultry, beef, lamb, and processed dishes.
Key Benefits:
- High Yield, Low Cook Loss: Superior moisture retention enhances profitability.
- Universal Formulation: 100% free from animal proteins, suitable for varied dietary and cultural preferences.
- Flexible Use: Injection levels up to 50%, adjustable tumbling times.
- Consumer Appeal: Maintains juicy, tender texture even after reheating.
Applications:
Chicken wings, schnitzels, roasts, pulled meats, and traditional braised dishes such as Harees and Goulash.
Compatible with VANTASIA® marinades and coatings for distinctive flavour and visual differentiation.
By consolidating multiple brine r equirements into one intelligent formulation, ZARTIN® MEGA CV TOP allows manufacturers to reduce complexity, minimise waste, and cater to evolving consumer demand for convenient, high-quality protein.
For technical guidance, product insights or customised support, contact our meat ingredients team at meatfsl@foodspecialities.com.
